Plasma in Food Processing and Agricultural Technologies

Cold plasma is emerging as a safe and sustainable tool in food and agriculture. This session covers plasma-assisted disinfection of food surfaces, pathogen inactivation, and packaging treatment. Presenters will also discuss seed sterilization, plant growth enhancement, and soil decontamination. Nutrient retention, shelf-life extension, and food quality improvements will be emphasized. Studies on microbial resistance and consumer safety will be reviewed. Challenges in regulatory approval, equipment scale-up, and economic feasibility will also be addressed. This session highlights how plasma supports global food security and sustainable farming practices

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